Assam: A Hub for Premium Ginger and Green Chilly Exports

Located in the heart of Northeast India, Assam is fast gaining recognition as an export hub for premium ginger and green chillies.Blessed with fertile soil, abundant rainfall and ideal growing conditions, Assam produces the finest varieties of ginger and chillies, popular in international markets for their assured quality and taste.

Why Assam is a leading region for export quality ginger and green chillies

  1. Unique Climate and Fertile Soil : Assam’s subtropical climate and fertile loamy soil create the perfect conditions for growing ginger and green chillies.The naturally nutrient-rich soil nurtures organic, fruitful plants, giving Assam-grown products a unique quality.These favourable environmental conditions help the plant retain high levels of essential oils and pungency, ensuring the best taste and efficacy.
  2. Premium Ginger Varieties: Assam is known for producing ginger with high concentrations of gingerol, the active ingredient responsible for its unique aroma and anti-inflammatory properties. Ginger here is prized for its rich flavour and fibrous texture, making it an ideal choice for overseas consumers in the culinary and natural healing sectors.
  3. Delicious Green Chillies: Assam’s green chillies, especially the varieties grown in the plains and hills, are popular for their unique combination of heat and aroma. Known for their freshness and vibrant colour, these chillies are popular in Middle Eastern and South East Asian markets, where they are prized for adding a spicy accent to dishes.
  4. Increasing Export Demand : With increasing global demand for high value agricultural produce, there has been a surge in exports of Assam’s ginger and green chillies, especially to the UAE, UK and South East Asian markets. The demand comes from the better taste, higher nutritional value and longer shelf life of these products.
  5. Direct Sourcing and Sustainable: Agriculture export companies like Freshly Picked in Assam work directly with over many farmers to ensure quality control is done at the source. This model not only supports the local farming community but also provides international buyers with fresh, sustainably grown produce.

The Future of Assam Ginger and Green Chillies Exports

With the support of agricultural advancements and export-oriented initiatives, Assam is well positioned to strengthen its role as a global supplier of premium ginger and green chilies. The region’s focus on organic farming and direct sourcing also ensures that quality meets international standards. For those seeking authentic and bold flavours, Assam remains a top choice, making this northeastern state a staple in cuisines across the globe.

In a world where quality and sustainability are at the forefront, Assam’s ginger and green chilies are setting new standards, bringing the authentic taste of India to global markets.