Expert handling and storage techniques are necessary to maintain the freshness of ginger during long-distance export. FreshhlyPicked is renowned in India for supplying top-quality fresh ginger using high-quality techniques to ensure its premium quality is maintained as it travels to international markets.
Key Storage Techniques for Fresh Ginger
Preserving the quality of ginger requires:
• Temperature Control: Maintaining ginger at the appropriate temperature (10-15°C) helps prevent it from spoiling and prolongs its freshness.
• Managing humidity: Maintaining correct moisture levels (65-70%) prevents ginger from drying out and spoiling.
• Ventilation: Good air circulation prevents fungi from growing and preserves the natural taste and texture of ginger.
The Importance of Proper Storage
• Minimizes Spoilage: Proper storage methods reduce the likelihood of spoilage, guaranteeing the freshness of ginger upon reaching its destination.
• Retains Nutrients: Keeping ginger in excellent conditions helps maintain its natural vitamins and minerals.
• Maintains Taste and Scent: Correct storage techniques preserve the pungent, fragrant taste that has made Indian ginger highly sought after in international markets.
Why FreshhlyPicked is the Best Supplier of Ginger in India ?
FreshhlyPicked, the top ginger supplier in India, guarantees that our ginger stays fresh and full of flavor throughout the export process. We provide:
• State-of-the-art storage options: Our advanced storage facilities guarantee the preservation of ginger’s quality during transportation.
• Complete services: We manage all aspects from finding suppliers to wrapping the product, guaranteeing our clients receive top quality.
• Global Reach: FreshlyPicked’s fresh ginger is distributed to global markets, satisfying the increasing worldwide demand with reliable quality.
FreshhlyPicked is the reliable choice for customers seeking high-quality ginger, bringing the freshest supplies from India to global markets.